45 — 6 (44) 2022 — Avozmetov J.E., MORPHOLOGICAL FEATURES OF THE EFFECTS OF A GENETICALLY MODIFIED PRODUCT ON THE PANCREAS IN AN EXPERIMENT

MORPHOLOGICAL FEATURES OF THE EFFECTS OF A GENETICALLY MODIFIED PRODUCT ON THE PANCREAS IN AN EXPERIMENT

Avozmetov J.E., Urgench branch of the Tashkent Medical Academy,

Resume

This article in the experimental group of laboratory animals, visible changes in the spleen are noted, characterized by an increase in size, average weight, and changes in the structure and color of the organ under study.This means that a genetically modified product-soy flour – negatively affects the condition of the pancreas

Keywords: genetically modified product, laboratory animals, spleen, pancreas, thymus, morphology

First page

240

Last page

242

For citation: Avozmetov J.E., MORPHOLOGICAL FEATURES OF THE EFFECTS OF A GENETICALLY MODIFIED PRODUCT ON THE PANCREAS IN AN EXPERIMENT //New Day in Medicine 6(44)2022 240-242 https://clck.bar/L6302a

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2. Джусоева М.А. Генно-модифицированные продукты. За или против //Диабет. Образ жизни. – Москва, 2012. – №1. – C.18-20.
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