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37 — 9 (47) 2022 — G. Shaikhova, B. Artikov, HYGIENIC ANALYSIS OF NUTRITION OF PATIENTS WITH COVID-19 IN HOME CONDITIONS

HYGIENIC ANALYSIS OF NUTRITION OF PATIENTS WITH COVID-19 IN HOME CONDITIONS

G. Shaikhova, Tashkent Medical Academy

B. Artikov, Tashkent Medical Academy

Resume

Hygienic assessment of the daily diet in home conditions of patients with COVID-19 in the winter-spring and summer-autumn seasons of the year  were taken from 938 patients diagnosed with this disease, which 375 of them are (40%) men and 563 (60%) women. The composition of the patients’ diet during the day is evaluated according to the requirements of Sanitary norms and Rules 0007-2020 and their chemical composition. As can be seen from the obtained results, the analysis of the main nutrients in the diet shows that proteins are provided by 87.9%, fats by 104.9%, and carbohydrates by 112.6% in the winter-spring season, and in the same order in the summer-autumn season we can see that it was -79.15-91.63–114.6%. This is due to the excessive consumption of carbohydrates, especially in both seasons, compared to physiological norms. This has a negative impact on the population’s health and ability to work.

Keywords. COVID-19, daily diet, diet order, food products, proteins, fats and vegetable oils, carbohydrates, vitamins and mineral elements.

First page

225

Last page

230

For citation: G. Shaikhova, B. Artikov, HYGIENIC ANALYSIS OF NUTRITION OF PATIENTS WITH COVID-19 IN HOME CONDITIONS //New Day in Medicine 9 (47)2022 225-230 https://l.clck.bar/bd03a

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