33 -1 (33) 2021 — Aleinik V.A., Dzhalalova O.K. — CHANGES IN THE LIPOLYTIC ACTIVITY OF PANCREATIC JUICE UNDER THE INFLUENCE OF VARIOUS PROTEINS USED AS EMULSIFIERS OF TRIBUTYRIN AND SUNFLOWER OIL
CHANGES IN THE LIPOLYTIC ACTIVITY OF PANCREATIC JUICE UNDER THE INFLUENCE OF VARIOUS PROTEINS USED AS EMULSIFIERS OF TRIBUTYRIN AND SUNFLOWER OIL
Aleinik V.A. -Andijan State Medical Institute, Andijan, Uzbekistan
Dzhalalova O.K. -Andijan State Medical Institute, Andijan, Uzbekistan
Babich S.M. -Andijan State Medical Institute, Andijan, Uzbekistan
Khodzhimatov G.M. -Andijan State Medical Institute, Andijan, Uzbekistan
Khamrakulov Sh.Kh. -Andijan State Medical Institute, Andijan, Uzbekistan
Resume
In the work in vitro studied the change in the lipolytic activity of pancreatic juice under the influence of various proteins used as emulsifier’s tributyrin and sunflower oil. It was concluded that the preliminary hydrolysis of proteins by pepsins in the stomach contributes not only to a further improvement of their hydrolysis under the influence of proteolytic enzymes of pancreatic juice, but also to the hydrolysis of fats under the influence of pancreatic lipase. The improvement in the lipolytic activity of pancreatic juice under the influence of various proteins depends on the length of the fatty acids of the fats.
Key words: pancreatic juice, gastric juice, proteolytic activity, protein-fat emulsion, fat hydrolysis products, proteins, tributyrin, sunflower oil.
First page
175
Last page
180
For citataion: Aleinik V.A., Dzhalalova O.K., Babich S.M., Khodzhimatov G.M., Khamrakulov Sh.Kh. CHanges in the lipolytic activity of pancreatic juice under the influence of various proteins used as emulsifiers of tributyrin and sunflower oil//New Day in Medicine 1(33)2021 175-180 https://cutt.ly/KzNBCLX
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