32 -2 (52) 2023 — Azim Ahrorovich Оrtikov — ASSESSMENT OF THE MICROCLIMATE IN THE WORKPLACES OF POULTRY FARMS AND FARMS

ASSESSMENT OF THE MICROCLIMATE IN THE WORKPLACES OF POULTRY FARMS AND FARMS

Azim Ahrorovich Оrtikov Bukhara State Medical Institute: Uzbekistan

Resume

Poultry factory and farm workers, especially poultry operators, should stay in poultry care directly in poultry rooms for a long time (up to 6-8 hours), where a certain microclimate is maintained in accordance with zootechnical requirements. In a number of poultry coops and certain production sites, the microclimate parameters do not always correspond to sanitary and hygienic standards. 

Keywords: temperature, humidity, air movement speed, degree of harmfulness of working conditions

First page

189

Last page

193

For citation: Azim Ahrorovich Оrtikov – ASSESSMENT OF THE MICROCLIMATE IN THE WORKPLACES OF POULTRY FARMS AND FARMS //New Day in Medicine 2(53)2023 189-193 https://clck.ru/33cA4M

LIST OF REFERENCES:

1. Ortikov A.A. Hygienic assessment of working conditions and prevention of reproductive pathology among workers of the poultry complex // ACADEMICIA: An International Multidisciplinary Research Journal ISSN: 2249-7137 Vol. 12, Issue 1, January 2022 – с 161-166. https://saarj.com/wp-content/uploads/ACADEMICIA-JANUARY-2022-FULL-JOURNAL.pdf
2.  Ortikov A.A. Some hygiene issues according to the conditions of the workers -of poultry farms //2021;11(3):1274-1279 https://saarj.com/wp-content/uploads/paper/ACADEMICIA/2021/FULL-PDF/ACADEMICIA-MARCH-2021/3.83,%20Azim%20Akhrorovich%20Ortikov.pdf
3.  Ortikov A.A. Environmental fnd hygienic condition fnd estimation jf the working conditions of workers of poultry farming economy //Central Asian Journal of Medical and Natural Sciences. – 2021; ISSN(O):2581-6934 -C 229-234.
4. Ортиков А.А. Некоторые гигиенические вопросы по условиям труда работников птицеводческих хозяйств. // Вестник врача 2020; 99(2):74-79.
5. Ortiqov A.A. Peculiarities of Agricultural Workers // Central Asian Journal of Medical and Natural Sciences. Special issue jn COVID-19 2021; 266-269.
6. Ortikov A.A. Poultry Farm As a Source of Environmental Pollution // Asademicia An International Multidisciplinary Research Journal. 2021;11(11):554-558. https://saarj.com/wp-content/uploads/paper
7. Гильманов А.А., Сафин Р.И. Производственные и профессиональные факторы и их роль в развитии заболеваний с временной утратой трудоспособности у работников птицефабрик // Современные проблемы науки и образования. – 2016;6.
8. Чуприна Н. Главное направление развития птицеводства. //АПК: Экономика и управление. 2002;9:21-24.
9. Kasimov Kh.O., Ortikov A.A. Hygienic Assesment of Working Conditions of Employees Poultry Farms // Academicia An International Multidiciplinary Rescarch Jounal. 2020; 1(10).
10. Kasimov Kh.O.  Hygienic Aspects OF Labor, protection in Lives TOCK production complexes NnD miek Production Farms. Centeral Asian jornal of pediatrics. 2(2), 2019.
11. Иброхимов К.И. Особенности труда в сельском хозяйстве. //Ўзбекистон врачлар ассоциациясининг бюллетени 2/2022 ISSN 2010-7773.- P 109-112
12. Иброхимов К.И. Гигиеническая характеристика условий труда в производстве шерсти Toshkent Tibbiyot  Akademiyasi Axbarotnomasi № 5, 2022 ISSN2181-7812 .- P 196-198
13. Ibrohimov K. I. Health State of Workers of Cotton Enterprises, Structure of Diseases, Influence of Age and Work Experience.  // Аmaliy va tibbiyot fanlari  ilmiy jurnali//. 2022/10/12  ISSN: 2181-3464.-P55-59
14. Қосимов Ҳ.O., Жумаева А.A. Қишлоқ хўжалигида Селлер инсектицидидан фойдаланишнинг экологик ва гигиеник жиҳатлари // Шифокор учун қўлланма. – 2019; 4:53.