12 -3 (53) 2023 — Manasova I.S. — SANITARY AND HYGIENIC ASSESSMENT OF THE LEVELS OF PRODUCTION FACTORS OF WORKERS OF FLOUR-GRINDING PRODUCTION

SANITARY AND HYGIENIC ASSESSMENT OF THE LEVELS OF PRODUCTION FACTORS OF WORKERS OF FLOUR-GRINDING PRODUCTION

Manasova I.S. Bukhara State Medical Institute named after Abu Ali ibn Sina Uzbekistan

Resume

The presented article is devoted to a new and relevant direction in the grain processing industry.

The author gives a description of the main stages of the technological process of the flour-grinding industry. The analysis of the main indicators of unfavorable factors registered in the working area of ​​production was carried out. An assessment of dustiness, noise, illumination at workplaces is given.

All stages of the technological cycle of processing grain products into flour are exposed to a complex of adverse factors in the production environment and the labor process.

Key words: flour milling, microclimate, maximum allowable concentration, dust content, processing, technology.

First page

64

Last page

69

For citation: Manasova I.S. – SANITARY AND HYGIENIC ASSESSMENT OF THE LEVELS OF PRODUCTION FACTORS OF WORKERS OF FLOUR-GRINDING PRODUCTION //New Day in Medicine 3(53)2023 64-69 https://goo.su/WQodTz

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