71 -10 (60) 2023 — Abdullaeva M.A., Zaripova O.O. — INFLUENCE OF FOOD DYES E 171 AND E 173 ON BRAIN ACTIVITY AND BEHAVIORAL CHARACTER OF PATIENTS

INFLUENCE OF FOOD DYES E 171 AND E 173 ON BRAIN ACTIVITY AND BEHAVIORAL CHARACTER OF PATIENTS

Abdullaeva M.A., Bukhara State Medical Institute named after Abu Ali ibn Sina

Zaripova O.O. Bukhara State Medical Institute named after Abu Ali ibn Sina

Resume

The food industry today is a rapidly developing industry that uses countless food dyes, which, according to many international organizations, are safe. One of them is E 171 and E 173, which are very common in the industry, we decided to study the literature data regarding the safety of these food additives.

Key words: influence of food dyes, E 171 and E 173 on brain activity, behavioral character of patients.

First page

422

Last page

426

For citation: Abdullaeva M.A., Zaripova O.O. – INFLUENCE OF FOOD DYES E 171 AND E 173 ON BRAIN ACTIVITY AND BEHAVIORAL CHARACTER OF PATIENTS /New Day in Medicine 2023 10(60): 422-426 https://newdaymedicine.com/index.php/2023/11/19/l-504/

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