99 -4 (32/3) 2020 — Solieva M. O. Arzibekova U. A. — GENERAL PRINCIPLES OF DIAGNOSIS AND TREATMENT OF FOOD ALLERGY IN CHILDREN AT DIFFERENT AGE PERIODS
GENERAL PRINCIPLES OF DIAGNOSIS AND TREATMENT OF FOOD ALLERGY IN CHILDREN AT DIFFERENT AGE PERIODS
Solieva M. O. -Andijan State Medical Institute
Arzibekova U. A. -Andijan State Medical Institute
Resume
The prevalence of food allergy (PA) in the population is 1-2.5%, the highest frequency of this pathology is observed among children of the first 2 years – 6-8%, in older age groups its prevalence decreases and in adults it is about 2%. According to the WHO, about 30% of the world’s population has one or another allergic reaction or disease.
External factors leading to an increase in the incidence of PA include changes in the diet in economically developed countries over the past decade, as well as changes in the environment. It is assumed that the influence of the environment, including the microbial environment, especially – at critical periods of life – can directly change the type of host immune response.
Key words: diet therapy, childhood, food allergy, immune disorders.
First page
394
Last page
396
For citation: Solieva Mavlyuda Odilzhonovna, Arzibekova Umida Abdikadirovna, General principles of diagnosis and treatment of food allergy in children at different age periods//New Day in Medicine 4(32)2020 394-396 https://cutt.ly/Uz2lJ47
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