16 -7 (69) 2024 - O.Z. Orzieva - QUANTITATIVE DETERMINATION OF PROTEIN IN MOMORDICA CHARANTIA L.

QUANTITATIVE DETERMINATION OF PROTEIN IN MOMORDICA CHARANTIA L.

O.Z. Orzieva - Bukhara State Medical Institute named after Abu Ali ibn Sina

Resume

Momordica charantia L., commonly called bitter melon, is a plant belonging to the Cucurbitaceae family, known for centuries for its pharmacological properties and nutritional properties. Due to the presence of many bioactive compounds, some of which have potent biological effects, this plant is used in folk medicine around the world to treat various pathologies, mainly diabetes, but also cancer and other diseases associated with inflammation. The Kjeldahl method was used to determine the quantitative protein content in unripe fruits of locally grown bitter melon.

Key words: Momordica charantia L., bioactive substances, nutritional components, proteins, Kjeldahl method.

First page

98

Last page

101

For citation:O.Z. Orzieva - QUANTITATIVE DETERMINATION OF PROTEIN IN MOMORDICA CHARANTIA L.//New Day in Medicine 7(69)2024 98-101 https://newdayworldmedicine.com/en/new_day_medicine/7-69-2024

List of References

  1. Bortolotti M., Mercatelli D., Polito L. (2019). Momordica charantia, a Nutraceutical Approach for Inflammatory Related Diseases. //Frontiers in pharmacology, 10, 486. https://doi.org/10.3389/fphar.2019.00486
  2. Polito L., Bortolotti M., Maiello S., Battelli MG и Bolognesi A. (2016). Растения, продуцирующие белки, инактивирующие рибосомы, в традиционной медицине. //Molecules 2016;21: E1560. doi: 10.3390/molecules21111560
  3. Schrot J., Weng A., and Melzig M. F. (2015). Ribosome-inactivating and related proteins. //Toxins 2015;7:1556-1615. doi: 10.3390/toxins7051556
  4. Dandawate, P. R., Subramaniam, D., Padhye, S. B., and Anant, S. (2016). Bitter melon: a panacea for inflammation and cancer. //Chin. J. Nat. Med. 2016;14:81-100. doi: 10.1016/S1875-5364(16)60002-X
  5. Saad D. Y., Soliman M. M., Baiomy A. A., Yassin M. H., and El-Sawy H. B. (2017). Effects of Karela (Bitter Melon; Momordica charantia) on genes of lipids and carbohydrates metabolism in experimental hypercholesterolemia: biochemical, molecular and histopathological study. //BMC Complement. Altern. Med. 2017;17:319. doi: 10.1186/s12906-017-1833-x
  6. Gupta M., Sharma S., Gautam A. K., and Bhadauria R. (2011). Momordica charantia Linn, (karela): nature’s silent healer. //Int. J. Pharm. Sci. Rev. Res. 2011;11:32-37.
  7. Yoshime L. T., de Melo I. L. P., Sattler J. A. G., de Carvalho E. B. T., and Mancini-Filho J. (2016). Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for nutraceutical purposes. //Nutrire 2016;41:12. doi: 10.1186/s41110-016-0013-y
  8. Nyam K. L., Tan C. P., Lai O. M., Long K., and Che Man Y. B. (2013). Physicochemical properties and bioactive compounds of selected seed oils. //LWT-Food Sci. Technol. 2013;42:1396-1403. doi: 10.1016/j.lwt.2009.03.006
  9. Методы контроля. Химические факторы. Руководство по методам контроля качества и безопасности биологически активных добавок к пище. /Руководство Р 4.1.1672-03. М.: Федеральный центр госсанэпиднадзора Минздрава России, 2004.

    file

    download