99 -10 (72) 2024 - Ibatova M.O. - CHARACTERISTICS OF THE MICROCLIMATE OF COTTON GINS

CHARACTERISTICS OF THE MICROCLIMATE OF COTTON GINS

Ibatova M.O. - Bukhara State Medical Institute named after Abu Ali ibn Sina

Resume

The presented article is devoted to a new and relevantdirection in the cotton gin industry. The author gives a description of the main stages of the technological process of the cotton gin industry. The analysis of the main indicators of adverse factors registered in the working area of production is carried out. An assessment of the microclimate, noise, and illumination in the workplace is given. All stages of the technological cycle of processing cotton products into flour are exposed to a complex of adverse factors of the production environment and the labor process.

Keywords: cotton gins, microclimate, maximum permissible concentration, noise vibration, processing, technology.

First page

556

Last page

559

For citation:Ibatova M.O. - CHARACTERISTICS OF THE MICROCLIMATE OF COTTON GINS //New Day in Medicine 10(72)2024 556-559 https://newdayworldmedicine.com/en/new_day_medicine/10-72-2024

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