4 -6 (38) 2021 — Babadzhanova F.A., Shagiyazova L.M. — CHANGE OF BLOOD MINERALS WITH ADDITIONAL ADMINISTRATION OF COOKING SALT INTO THE BODY

CHANGE OF BLOOD MINERALS WITH ADDITIONAL ADMINISTRATION OF COOKING SALT INTO THE BODY

Babadzhanova F.A., Tashkent Pediatric Medical Institute

Shagiyazova L.M. Tashkent Pediatric Medical Institute

The composition of the blood depends on many factors. Its mineral composition directly depends on the type and composition of minerals that enter the bloodstream. The mineral composition of the blood is a factor that maintains its osmotic pressure, a change in which can lead to negative consequences. The mineral composition of the blood can change with different diets, depending on the season, when different minerals are additionally introduced into the body. In this article, we analyzed the changes in blood mineral content with the addition of table salt based on the literature.

Key words: mineral composition of blood, osmotic pressure, table salt, various diets.

First page

16

Last page

18

For citation: Babadzhanova F.A., Shagiyazova L.M. CHANGE OF BLOOD MINERALS WITH ADDITIONAL ADMINISTRATION OF COOKING SALT INTO THE BODY //New Day in Medicine 6(38)2021 16-18 https://cutt.ly/6TB70LL

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