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30 -2 (40) 2022 — Manasova Izimgul Serdanovna — VALUES OF THE CHEMICAL COMPOSITION OF WATER IN THE PREVENTION OF CARIES DISEASES

VALUES OF THE CHEMICAL COMPOSITION OF WATER IN THE PREVENTION OF CARIES DISEASES

Manasova Izimgul Serdanovna Bukhara State Medical Institute, Uzbekistan

Resume

The article studies the main indicators of the chemical composition of drinking water that negatively affects the health of the population and assesses the compliance with the hygienic standards of the central water supply. The role of water factors in the risk of spreading diseases of the dent alveolar system among adults and children is noted. (caries, fluorosis and stone diseases) In this regard, there is an improvement in the organization of dental care by improving the composition of drinking water and informing the population of the impact of the physical and chemical properties of drinking water on human health;

Keywords: dental diseases, external factors, water supply, chemical properties, analysis.

First page

160

Last page

163

For citation: Manasova Izimgul Serdanovna VALUES OF THE CHEMICAL COMPOSITION OF WATER IN THE PREVENTION OF CARIES DISEASES //New Day in Medicine 2(40)2022 160-163 https://cutt.ly/oActBSq

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