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  • 89 -9 (83) 2025 - Jarylkasinova G.J., Yuldashova R.U. - INNOVATIVE APPROACHES IN NUTRITION AND DIETETICS EDUCATION AND THE DEVELOPMENT OF EFFECTIVE METHODOLOGICAL STRATEGIES

89 -9 (83) 2025 - Jarylkasinova G.J., Yuldashova R.U. - INNOVATIVE APPROACHES IN NUTRITION AND DIETETICS EDUCATION AND THE DEVELOPMENT OF EFFECTIVE METHODOLOGICAL STRATEGIES

INNOVATIVE APPROACHES IN NUTRITION AND DIETETICS EDUCATION AND THE DEVELOPMENT OF EFFECTIVE METHODOLOGICAL STRATEGIES

Jarylkasinova G.J. - Bukhara State Medical Institute named after Abu Ali ibn Sina

Yuldashova R.U. - Bukhara State Medical Institute named after Abu Ali ibn Sina

Dadabaeva R.K. - Tashkent State Medical University

Ramazanov Sh.F. - Bukhara State Medical Institute named after Abu Ali ibn Sina

Resume

The purpose of this study is to assess the effectiveness of implementing innovative teaching methods in the field of dietetics and nutrition within the framework of the "Bernika" project being implemented in Uzbekistan. During the study, modular training lectures and practical classes were conducted aimed at integrating digital nutritional analysis tools into the educational process. A survey of 115 medical university students showed a significant improvement in the level of students' knowledge on rational nutrition and the application of digital technologies in nutrition. The project demonstrated a successful model for integrating educational and medical institutions to improve the quality of specialist training.

Keywords: innovation, nutrition education, dietology, digital tools, "Bernika" project, Uzbekistan, standardization of educational modules.

First page

546

Last page

549

For citation:Jarylkasinova G.J., Yuldashova R.U. Dadabaeva R.K., Ramazanov Sh.F. - INNOVATIVE APPROACHES IN NUTRITION AND DIETETICS EDUCATION AND THE DEVELOPMENT OF EFFECTIVE METHODOLOGICAL STRATEGIES//New Day in Medicine 9(83)2025 546-549 https://newdayworldmedicine.com/en/new_day_medicine/9-83-2025

List of References

  1. World Health Organization. Nutrition education and training: Key actions for the health sector. WHO, Geneva, 2022.
  2. FAO. Innovations in nutrition education and digital health tools in Central Asia. Rome, 2023.
  3. Хасанов Б. и др. Инновационные подходы к обучению в области диетологии: опыт стран Центральной Азии // Журнал медицинского образования, 2024. №3.
  4. Проект «BERNICA»: методологические подходы к интеграции инноваций в образование по питанию. Ташкент, 2024.
  5. Петрова Н.А., Садыкова Л.Р. Цифровизация образовательных программ в сфере здравоохранения. // Региональное здравоохранение, 2023. №2.

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