58 -2 (40) 2022 — Tuychiev L.N., Maqsudova Z.S., — SUMMARY STUDYING THE INCIDENCE OF FOOD TOXIC INFECTION, INCLUDING BOTULISM IN A COMPARATIVE ASPECT

SUMMARY STUDYING THE INCIDENCE OF FOOD TOXIC INFECTION, INCLUDING BOTULISM IN A COMPARATIVE ASPECT

Tuychiev L.N., Tashkent Medical Institute,

Maqsudova Z.S., Tashkent Medical Institute,

Abidov A.B. , Tashkent Medical Institute,

Kolton V.A. Specialized Scientific and Practical Medical Center for Epidemiology, Microbiology, Infectious and Parasitic Diseases

Resume

This article analyzes data on botulism incidence for the period 2012-2021 from the State Sanitary and Epidemiological Surveillance Center of the Republic of Uzbekistan. The results of the analysis show that over the last 10 years, the number of botulism cases in the Republic of Uzbekistan has no tendency to decrease or increase. The main cause of botulism in 2012-2021 are canned cucumbers and canned tomatoes. This demonstrates the need to strengthen sanitary education among the population. But there was an increase in 2020. This year was the Covid-19 pandemic.

Key words: botulism, food poisoning, food canning

First page

307

Last page

311

For citation: Tuychiev L.N., Maqsudova Z.S., Abidov A.B. , Kolton V.A. SUMMARY STUDYING THE INCIDENCE OF FOOD TOXIC INFECTION, INCLUDING BOTULISM IN A COMPARATIVE ASPECT //New Day in Medicine 2(40)2022 307-311 https://cutt.ly/GAKPAkq

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