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  • 2 -3 (41) 2022 — Irmatov Nizom Mavlonjon Nasirdinov — HYGIENIC ANALYSIS OF DAILY NUTRITION OF SCHOOLCHILDREN IN THE WINTER-SPRING SEASONS

2 -3 (41) 2022 — Irmatov Nizom Mavlonjon Nasirdinov — HYGIENIC ANALYSIS OF DAILY NUTRITION OF SCHOOLCHILDREN IN THE WINTER-SPRING SEASONS

HYGIENIC ANALYSIS OF DAILY NUTRITION OF SCHOOLCHILDREN IN THE WINTER-SPRING SEASONS

Irmatov Nizom Tashkent Medical Academy. Uzbekistan.

Mavlonjon Nasirdinov Fergana Medical Institute of Public Health. Uzbekistan.

Resume

In the hygienic assessment of the daily consumption of food at home in the winter and spring seasons of primary schoolchildren living in rural conditions of Fergana region, 784 schoolchildren received 481(61,3%) boys and 303(38,7%) girls. The ration composition of the school students ‘ meals during the day was assessed according to the requirements of SanNandR 0017-2022, SanNandR 0007-2020, as well as their chemical composition “chemical composition of food products”. As can be seen from the results obtained, the mode of nutrition of schoolchildren for breakfast, lunch, tolma tea and dinner does not correspond to hygienic requirements, in ration the amount of flour, bread, rice and macron, confectionery products, sugar, soups, yoghurt, margarine and tomato is sharply excessive, however, cereals are supplied in the winter to 53,3% in the spring to 33,3%, The amount of vegetables and fruits is not sufficiently provided even in the winter and spring seasons, the amount of melons products has decreased from winter season to winter season in the spring season, in the spring season only the amount of greens is provided in excess of 25%. The consumption rate of proteins was 85,4% -82.5%, fats 71,1-64,4%, and the amount of carbs 116,3% -107,4%. The amount of vitamins in the daily ration was consumed in winter from 67,0-87,5%, in the spring-from 60,0 to 82,2% less than the established normative level. This has a negative impact on the health status and performance of schoolchildren.

Key words. Daily ration, eating regimen, food intake, proteins, fats and vegetable oils, carbs and vitamins

First page

9

Last page

18

For citation: Irmatov Nizom Mavlonjon Nasirdinov HYGIENIC ANALYSIS OF DAILY NUTRITION OF SCHOOLCHILDREN IN THE WINTER-SPRING SEASONS //New Day in Medicine 3(41)2022 9-18 https://clck.ru/ehcTS

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