2 -4 (42) 2022 — Avozmetov J.E. — MORPHOLOGICAL FEATURES OF THE EFFECT OF A GENETICALLY MODIFIED PRODUCT ON THE HEPATOBILIARY SYSTEM IN AN EXPERIMENT

MORPHOLOGICAL FEATURES OF THE EFFECT OF A GENETICALLY MODIFIED PRODUCT ON THE HEPATOBILIARY SYSTEM IN AN EXPERIMENT

Avozmetov J.E. Urgench branch of the Tashkent Medical Academy

Resume

This article in the experimental group of laboratory animals, visible changes in the spleen are noted, characterized by an increase in size, average weight, and changes in the structure and color of the organ under study.

This means that a genetically modified product-soy flour – negatively affects the condition of the spleen and hepar.

Keywords: genetically modified product, laboratory animals, spleen, thymus, morphology.

First page

9

Last page

11

For citation: Avozmetov J.E. MORPHOLOGICAL FEATURES OF THE EFFECT OF A GENETICALLY MODIFIED PRODUCT ON THE HEPATOBILIARY SYSTEM IN AN EXPERIMENT //New Day in Medicine 4(42)2022 9-11 https://clck.ru/geRgq

LIST OF REFERENCES:

1. Алимухамедов Д.Ш. Пищевая и биологическая ценность сои //Вестник Ташкентской медицинской академии. – Ташкент, 2013. – №2. – C.7-11.
2. Джусоева М.А. Генно-модифицированные продукты. За или против //Диабет. Образ жизни. – Москва, 2012. – №1. – C.18-20.
3. Delaney B., Goodman R.E., Ladics G.S. Food and Feed Safety of Genetically Engineered Food Crops //Toxicol. Sci. – 2018. – Vol. 162(2). – P. 361-371.