7 -4 (28/1) 2019 — Mavlyanov Z.I., Jalolova V.Z. — CHARACTERIZATION OF THE COMPONENT COMPOSITION OF THE FABP2 GENE IN YOUNG ATHLETES INVOLVED IN VARIOUS SPORTS

CHARACTERIZATION OF THE COMPONENT COMPOSITION OF THE FABP2 GENE IN YOUNG ATHLETES INVOLVED IN VARIOUS SPORTS

Mavlyanov Z.I., Tashkent Institute of Advanced Medical Studies,

Jalolova V.Z., Bukhara State Medical institute.

Rakhmatova M.R., Bukhara State Medical institute.

Yuldasheva N.M.Bukhara State Medical institute.

Resume,

After gaining sovereignty in our country, everything is paid to the development of professional sports. One of the main theoretical and applied biomedical problems of physical education and sports medicine is the problem of sports selection, the development of the theory of which determines the level of sports achievements and sports science in general. Sports genetics is still at the beginning of the path, but at the same time, it opens up many prospects for the development of biomedical support for sports. Using the genetic characteristics of the body will lead mankind to new records, because now not only perseverance, regular training, willpower and motivation of an athlete are important, but also his “Olympic” heredity. The use of modern molecular genetic methods allows us to identify individual characteristics of the human body. A detailed study of these genes is necessary for the proper organization of the training process, for predicting the capabilities of athletes. According to modern concepts offunctional genomics, it is believed that individual differences in the degree of development of certain physical and mental qualities, as well as susceptibility to certain diseases of athletes are largely due to DNA polymorphisms (variable regions in the DNA sequence). The FABP2 gene produces a protein that binds fatty acids in the digestive system, and thus directly regulates the absorption of fats in the epithelial cells of the small intestine (Baier, Sacchettini etal. 1995). Studies have shown that in the presence of a risk allele, the binding offatty acids from food occurs to a greater extent, and the presence of a risk allele is directly related to an increased body mass index, body fat, size of adipose tissue in the abdomen, and overweight (Baier, Sacchettini etal. 1995).

Keywords: sports medicine, sports genetics, prediction of athletes’ capabilities, selection of athletes, DNA polymorphism, FABP2 gene

First page

35

Last page

41

For citation: Mavlyanov Z.I., Jalolova V.Z., Rakhmatova M.R., Yuldasheva N.M. Characterization of the component composition of the fabp2 gene in young athletes involved in various sports//New Day in Medicine 4(28)2019 35-41 https://cutt.ly/PbyciR8

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