86 -2 (30/2) 2020 — Ganiyeva Sh. Sh., Jurayeva F. R., — FEATURES OF THE FREQUENCY OF GASTROINTESTINAL ALLERGIES IN CHILDREN

FEATURES OF THE FREQUENCY OF GASTROINTESTINAL ALLERGIES IN CHILDREN

Ganiyeva Sh. Sh. -Bukhara State Medical Institute named after Abu Ali Ibn Sina 200101, Uzbekistan, Bukhara city, 1 Navai Avenue stride http://bsmi.uz.

Jurayeva F. R. -Bukhara State Medical Institute named after Abu Ali Ibn Sina 200101, Uzbekistan, Bukhara city, 1 Navai Avenue stride http://bsmi.uz.

 Navruzova Sh.I. -Bukhara State Medical Institute named after Abu Ali Ibn Sina 200101, Uzbekistan, Bukhara city, 1 Navai Avenue stride http://bsmi.uz.

Resume,

The authors conducted a study on the frequency of gastrointestinal allergies in children living in the Bukhara region. According to a retrospective study of official medical statistics of the regional Department of Health of the Bukhara region for 2016-2019, causal food products that cause allergies, clinical forms and comorbidity have been identified. The observed structure of food allergies and diseases of the gastrointestinal tract proves the need for an individual approach to the diagnosis and management of patients in this category.

Keywords: Gastrointestinal Allergy, immunity, Allergy, frequency, prevalence, children

First page

330

Last page

334

For citation: Ganiyeva Sh. Sh., Jurayeva F. R., Navruzova Sh.I., Features of the frequency of gastrointestinal allergies in children//New Day in Medicine 2(30)2020 330-334 https://cutt.ly/YvgNxlj

List of References

  1. Корниенко Е.А., Моисееикова Ю.А., Волкова Н.Л. Лобода Т.Б. Эозинофильные поражения желудка и кишечника: кли­ника. диагностика. лечение Альмалах клинической медици­ны. 2018; 46 (5): 482-496. doi: 10.18786/2072-0505-2018-46-5-482­496/.
  2. Кцоян Л.А. Бабакехвян Т.М. Трудный пациент №8-9. ТОМ 14. 2016. с 34-39.
  3. Sampson H. A. Update on food allergy. J. Allergy Clin. Immunol.2004; 113: 805-819.
  4. Платонова Н.Б. Аллергия к белкам коровье­го молока. Педиатр. 2016;7(3):153-6. doi: 10.17816/PED73153-156.
  5. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel. J. Allergy Clin. Immunol. 2010; 126 (6. Suppl.): 1-58.
  6. Niggemann B. Beyer K. Pitfalls in double blind. Placebocontrolled oral food challenges. Allergy. 2007; 62 (7): 729-732.
  7. Roy-Ghanta S. Larosa D.F. Katzka D.A. Atopic characteristics of adult patients with eosinophilic esophagitis. Clin Gastroenterol Hepatol. 2008;6(5):531-5. doi: 10.1016/j. cgh.2007.12.045.
  8. Mukouyama Tokuko M.D… Yokuzuna. Sumidaku: Allergy: The Development of Bronchial Asthma in Infansy. Official English Journal of Japan Pediatric Society. 2007; 27: 1: 17-23.
  9. Lundel A.-C. Hesselmar B… Saalman R… Karlsson H. . . Lindberg E. et al. High circulatin immunoglobulin levels in infants are associated with inte- 39Трудный пациент №8-9. ТОМ 14. 2016 ПЕДИАТРИЯ /PEDIATRIC stinal toxigenic Staphylococcus aureus and a lower frenquency of eczema. Clin Exp Allergy. 2009 May; 39 (5): 662-70
  10. Ben-Shoshan M.. Clarke A.E. Food-induced anaphylaxis: Clinical highlights and knowledge gaps // Paediatr. Child Health. – 2012. – Vol. 17. N 1. – P. 29-30.
  11. NIAID-Sponsored Expert Panel. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel // J. Allergy Clin. Immunol. – 2010. – Vol. 126. N 6. – P. 1-58.
  12. Cooper P.J. Interactions between helminth parasites and allergy. Curr. Opin. Allergy Clin. Immunol. 2009; 9 (1): 29-37.
  13. Urisu A. Kondo Y. Tsuge I. Hen’s Egg Allergy. Chem Immunol Allergy. 2015 (101): 124-130. DOI: 10.1159/000375416. Epub 2015 May 21. Review.
  14. Matricardi P.M. Kleine-Tebbe J. Hoffmann H.J. et al. EAACI Molecular Allergology User’s Guide. Pediatr. Allergy Immunol. 2016; May 27 Suppl. 23: 1-25. DOI: 10.1111/pai.12563. 18. Mine Y. Yang M. Recent advances in the understanding of egg allergens: basic. Industrial. And clinical perspectives. J. Agric. Food Chem. 2008; Jul. 9; 56 (13): 4874-4900. DOI: 10.1021/jf8001153. 19. Flores Kim J. McCleary N. Nwaru B.I. et al. Diagnostic accuracy. Risk assessment. And cost-effectiveness of component-resolved diagnostics for food allergy: A systematic review. Allergy. 2018; Jan. 10. DOI: 10.1111/all.13399.
  15. Ларькова И.А. Ревякина В.А. Проблема пищевой аллергии и элиминационных диет у детей // Вопр. питания. 2015. Т. 84. № 5. С. 49-50.
  16. Сергеев А.В. Мокроиосова М.А. // Мед. иммунол. 2011. Т. 13. № 1. С. 17.
  17. Ношллер А.М. Пищевая аллергия и непереносимость пище­вых продуктов: дифференциальная диапюстика. Тер. архив. 2006; 78 (2): 66-71.
  18. James JM. Respiratory Manifestations of food allergy. Pediatrics. 2003; 111 (6): 1625-1630. 28. Roberts G. Patel N et al. Food allergy as a risk factor for life-threatening asthma in childhood: a case-controlled study. J. Allergy Clin. Immunol. 2003; 112: 168­174.
  19. Nowak-Wegrzyn A. Food allergy to proteins. Nestle Nutr. Workshop Ser. Pediatr. Program. 2007; 59: 17-31.

file

download