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  • 2 -3 (65) 2024 - Shamuratova N.Sh., Sharafaddinova G.R. - NUTRITION ASSESSMENT IN PATIENTS WITH CHRONIC HEPATITIS AND LIVER CIRRHOSIS

2 -3 (65) 2024 - Shamuratova N.Sh., Sharafaddinova G.R. - NUTRITION ASSESSMENT IN PATIENTS WITH CHRONIC HEPATITIS AND LIVER CIRRHOSIS

NUTRITION ASSESSMENT IN PATIENTS WITH CHRONIC HEPATITIS AND LIVER CIRRHOSIS

Shamuratova N.Sh. Urgench branch of the Tashkent Medical Academy Uzbekistan

Sharafaddinova G.R. Urgench branch of the Tashkent Medical Academy Uzbekistan

Resume

Healthy eating is essential to human health and learning about proper nutrition is important in the origin and prevention of diseases. A total of 125 patients with chronic hepatic diseases (47 with chronic hepatitis and 78 with hepatic cirrhosis) were examined on the basis of a WHO questionnaire. The results revealed that patients consumed animal fat, meat products more frequently in their diets, and low consumption of dairy products and vitamin-rich wet fruits and vegetables, especially in patients with hepatic cirrhosis compared with patients with chronic hepatitis. These indications are of diagnostic importance and appropriate diet therapy recommendations will be developed.

Keywords: true nutrition, diet, cirrhosis of the liver, chronic hepatitis, healthy eating.

First page

8

Last page

10

For citation: Shamuratova N.Sh., Sharafaddinova G.R. - NUTRITION ASSESSMENT IN PATIENTS WITH CHRONIC HEPATITIS AND LIVER CIRRHOSIS//New Day in Medicine 3(65)2024 8-10 https://newdayworldmedicine.com/en/article/3758

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