48 -3 (35) 2021 — Ikhtiyor Abdulkhakov Nizom Ermatov — PECULIARITIES OF VITAMINS OF DAILY DIET IN PATIENTS WITH DIABETES MELLITUS

PECULIARITIES OF VITAMINS OF DAILY DIET IN PATIENTS WITH DIABETES MELLITUS

Ikhtiyor Abdulkhakov Bukhara Medical Academy

Nizom Ermatov Tashkent Medical Academy,

Resume

We studied 1375 patients living in the Bukhara region (497 men and 726 women) with diabetes mellitus with age range from 18 to 69 years. The studies were analyzed in the summer and autumn periods in terms of the composition and structure of 108 menu-layouts. Compliance of the daily diet of patients and their physiological composition with the requirements of Sanitary norms and rules (SanRN) 0007-2020 ” Average daily norms of rational nutrition aimed at ensuring a healthy diet for the population of the Republic of Uzbekistan by age, gender and occupation groups”  rationalized food for the population of the Republic of Uzbekistan” nutrition”. The daily ration of patients does not meet hygienic requirements, a sharp excess of flour, bread and pasta are noted in the diet of bakery products, and rice and cereals in comparison with physiological norms are provided in men up to 27.5% -37%, and in women up to 21.1% -30.2%. Vegetables in a similar order by 1.73-1.07; 1.90-1.27% of times, fruits were consumed 3.0-2.9 and 3.1-2.6 times less. From fat-soluble vitamins, the daily intake of retinol is provided in men by 94.6-95.3%, and in women by 92.2-95.35%, calciferol by 84.8-87.7% and 78.7-87, 8%, the amount of phylloquinone by 60.5-65.1 and 49.5-54.8%, from water-soluble vitamins folic acid was 50.0-46.8%; 45.2-50.55%, and the amount of biotin 58.2% – 60.45% and 42.2-43.6%. As part of the daily diet, vitamins do not meet the physiological norms and create conditions for the development, relapses and complications of disorders.

Key words: vitamins in the daily diet, diabetes mellitus, the role of vitamins in the diet.

First page

246

Last page

255

For citation: Ikhtiyor Abdulkhakov Nizom ErmatovPECULIARITIES OF VITAMINS OF DAILY DIET IN PATIENTS WITH DIABETES MELLITUS //New Day in Medicine 3(35)2021 246-255 https://cutt.ly/SEjnWkh

List of References:

1. Витамины. Макро- и микроэлементы: справочник / В. В. Горбачев, В. Н. Горбачева. – Москва: 2011.
2. Коденцова В.М. Витамины.- Москва: Медицинское информационное агентство, 2015.
3. ЖССТнинг йиллик ҳисоботи.- 2019
4. СанНваҚ №0007-2020 «Ўзбекистон Республикаси аҳолисини ёшга, жинсга ва касбий фаолияти гуруҳлари учун соғлом овқатланишни таъминлашга қаратилган ўртача кунлик рационал овқатланиш нормалари» Ташкент, 2001.
5. Химический состав российских продуктов: справочник /под ред.И.М.Скурихина, В.А.Тутельяна. /М.: ДеЛипринт, 2002. 236 с.
6. American Diabetes Association. Classification and diagnosis of diabetes: Standards of medical care in diabetes–2018. //Diabetes Care. 2018; S13–27; DOI:10.2337/dc18-S002
7. Ermatov Nizom, Inoyatov Amrillo, Mavlonov Anvar, Saidov Saidamir, Bobokhanov Otabek. Evaluation pf the effectiveness of therapy with calcium-containing compounds of experimental osteoporosis. //International journal of Pharmaceutical research Oct-Dec 2019 Vol 11 Issue 4.
8. Ermatov Nizom, Shaykhova Guli, Salomova Feruza, Rustamov Bakhtiyor. The effectiveness of red palm oil in patients with gastrointestinal disease. //International journal of Pharmaceutical research Oct-Dec 2019 Vol 11, Issue.
9. Szypowska A, Ramotowska A, Grzechnik-Gryziak M, Szypowski W, Pasierb A, Piechowiak K. High frequency of diabetic ketoacidosis in children with newly diagnosed type 1 diabetes. //J Diabetes Res. 2016; 9582793; DOI:10.1155/2016/9582793.