89 -5 (67) 2024 - Aytjanova A.E., Kuldasheva M.M. - MORPHOFUNCTIONAL AND HISTOLOGICAL CHANGES OBSERVED IN KIDNEY NEPRONS IN FOOD POISONING
MORPHOFUNCTIONAL AND HISTOLOGICAL CHANGES OBSERVED IN KIDNEY NEPRONS IN FOOD POISONING
Aytjanova A.E. - Medical Institute of Karakalpakstan Republic of Karakalpakstan
Kuldasheva M.M. - Tashkent Medical Academy
Resume
This article explains how food poisoning can affect the kidneys. The article also highlights the morphofunctional and histological changes observed by food products that can disrupt the normal functioning of our kidneys and affect our health.A statement is also made about the importance of the defense system used to protect our kidneys from harmful food products.
Key words: food products, physical and chemical effects, morphofunctional and histological, kidneys.
First page
418
Last page
420
For citation: Aytjanova A.E., Kuldasheva M.M. - MORPHOFUNCTIONAL AND HISTOLOGICAL CHANGES OBSERVED IN KIDNEY NEPRONS IN FOOD POISONING//New Day in Medicine 5(67)2024 418-420 https://newdayworldmedicine.com/en/article/3758
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