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19 -10 (72) 2024 - Basharova L.M. - CONTENT OF MINERALS AND VITAMINS IN THE DIET OF PRESCHOOL EDUCATIONAL ORGANIZATIONS, TAKEN INTO ACCOUNT OF HOME FOOD

CONTENT OF MINERALS AND VITAMINS IN THE DIET OF PRESCHOOL EDUCATIONAL ORGANIZATIONS, TAKEN INTO ACCOUNT OF HOME FOOD

Basharova L.M. - Scientific Research Institute of Sanitation, Hygiene and Occupational Diseases of the Ministry of Health of the Republic of Uzbekistan

Resume

The research was carried out at the bases of nine preschool educational organizations (PEOs) located in different districts of Tashkent. The object of the study was 244 menu layouts compiled for preschool children with a 9-10.5 and 12-hour stay and the organization of 5, 4 and 3 meals a day (groups 1, 2 and control, respectively). In the surveyed preschool educational institutions, an average of 38-44 menu layouts were studied, taking into account the season of the year. The average daily actual consumption of microelements and vitamins was determined based on diets organized in preschools and at home, taking into account uneaten food. When analyzing the consumption of microelements and vitamins, deviations were not considered to be values that differed from physiological norms by ±10%.

Key words: content of minerals and vitamins in the diet of preschool educational organizations, accounting for home nutrition.

First page

128

Last page

133

For citation:Basharova L.M. - CONTENT OF MINERALS AND VITAMINS IN THE DIET OF PRESCHOOL EDUCATIONAL ORGANIZATIONS, TAKEN INTO ACCOUNT OF HOME FOOD//New Day in Medicine 10(72)2024 128-133 https://newdayworldmedicine.com/en/new_day_medicine/10-72-2024

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