87 -2 (76) 2025 - M.A. Abdullayeva, O.O. Zaripova - DETERMINATION OF THE ACCUMULATION LEVEL OF ARTIFICIAL FOOD COLORANTS E 171 AND E 173 IN THE BRAIN.

DETERMINATION OF THE ACCUMULATION LEVEL OF ARTIFICIAL FOOD COLORANTS E 171 AND E 173 IN THE BRAIN.

M.A. Abdullayeva - Bukhara State Medical Institute named after Abu Ali ibn Sino

O.O. Zaripova - Bukhara State Medical Institute named after Abu Ali ibn Sino

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In recent years, the media and various internet platforms have been actively presenting information and video materials about food additives used in industrial production, including food colorants, their specific names and abbreviations, whether they are artificial or natural, and their compliance with halal standards. This, in turn, has encouraged the public to be more attentive and responsible when purchasing products from markets and supermarkets.

Keywords: E171, E173, titanium dioxide, aluminum, brain, carcinogenicity.

First page

466

Last page

469

For citation:M.A. Abdullayeva, O.O. Zaripova - DETERMINATION OF THE ACCUMULATION LEVEL OF ARTIFICIAL FOOD COLORANTS E 171 AND E 173 IN THE BRAIN.//New Day in Medicine 2(76)2025 466-469 https://https://newdayworldmedicine.com/en/new_day_medicine/2-76-2025

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