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  • 108 -12 (86) 2025 - Ermatov N.Zh., Alimukhamedov D.Sh. - ANALYSIS OF THE DIETARY FACTOR AND ITS ROLE IN THE DISEASE AMONG PATIENTS DIAGNOSED WITH PERIODONTOSIS DURING THE SPRING SEASON

108 -12 (86) 2025 - Ermatov N.Zh., Alimukhamedov D.Sh. - ANALYSIS OF THE DIETARY FACTOR AND ITS ROLE IN THE DISEASE AMONG PATIENTS DIAGNOSED WITH PERIODONTOSIS DURING THE SPRING SEASON

ANALYSIS OF THE DIETARY FACTOR AND ITS ROLE IN THE DISEASE AMONG PATIENTS DIAGNOSED WITH PERIODONTOSIS DURING THE SPRING SEASON

Ermatov N.Zh. - Tashkent State Medical University

Alimukhamedov D.Sh. - Tashkent State Medical University

Khudanov B.O. - IMPULS Medical Institute

Kholbekov B.B. - Termez Branch of Tashkent State Medical University

Shovaliev I.Kh. - Tashkent State Medical University

Khamroev F.M. - Tashkent State Medical University

Resume

This article presents a hygienic analysis of patients suffering from periodontosis among the population residing in the Surkhandarya region. A total of 134 male patients under observation were subjected to a factor-based analysis of their dietary regimen, composition, and quality under home and workplace conditions during the spring season. The daily dietary structure of the patients was organized in accordance with the requirements of Sanitary Rules and Norms 0007-2020, and the quantitative indicators of the chemical composition of the daily ration, as well as its qualitative and quantitative characteristics, were assessed based on the data from “Chemical Composition of Food Products.” Food products included in the daily diet of patients with periodontosis were divided into risk groups. Products of the high-risk group did not meet hygienic requirements of the daily ration: consumption of table salt exceeded the norm by 3.0 times, sweetened coffee by 3.5 times, tea by 2.5 times, and the intake of hot pepper, refined wheat flour, bread and pasta, sweetened coffee, and colored beverages exceeded the norm by 4.5 times during the spring season. In the medium-risk group, out of 18 food products, meat products were consumed 23.3–83.3% below the norm; rabbit meat intake was 83.3% lower, poultry meat intake was 54.35% lower, and the provision of fish and fish products during this season amounted to only 20–50%. The total amount of rye bread, legumes, and cereals in the daily ration was 40.0–67.0% below the physiological norm. All dairy products in this group were also found to be below physiological norms. It should be emphasized that the amount of third-risk-group products-fruits and vegetables-was also found to be sharply insufficient. This evidently created conditions for a significant increase in disease complications among patients.

Keywords: periodontosis, daily ration, food products, risk groups.

First page

590

Last page

599

For citation:Ermatov N.Zh., Alimukhamedov D.Sh., Khudanov B.O., Kholbekov B.B., Shovaliev I.Kh., Khamroev F.M. - ANALYSIS OF THE DIETARY FACTOR AND ITS ROLE IN THE DISEASE AMONG PATIENTS DIAGNOSED WITH PERIODONTOSIS DURING THE SPRING SEASON//New Day in Medicine 12(86)2025 590-599 https://newdayworldmedicine.com/en/new_day_medicine/12-86-2025

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